MENU

  • HOMEMADE PIEROGI (2pc) 8
    cheese & potato, mushroom & sauerkraut, beef & onion or chicken with sorrel sauce

    PIEROGI SAMPLER 28
    try all 4 flavors

    SMALL PLATE TASTER 26
    kielbasa, traditional pierogi, placki, mizeria

    BACON WRAPPED PRUNES 15
    with balsamic reduction

    GRILLED KIELBASA 18
    sausage served with grilled onions and whole grain mustard

    PLACKI 15
    potato pancakes, sour cream, apple compote

    HERRING 17
    shredded apples, scallion cream sauce

    STEAK TARTARE 28
    filet mignon, onions, capers & mushrooms

    WARMED BREAD 7
    served with olive tapenade

  • BEET SALAD 16
    goat cheese, walnuts & mint

    MIXED GREEN SALAD 16
    sliced cucumbers & tomatoes

    MIZERIA 14
    cucumber salad with yogurt dressing

    SOLIDARITY SALAD 16
    shredded apples, carrots & sauerkraut

    HOT BORSCHT 13
    beet broth, sausage, sliced egg

    CHICKEN SOUP 13
    with lamb dumplings or egg drop noodles

    PICKLE SOUP 13
    Chicken broth based soup with shaved pickles, carrots, chunks of potato, a hint of cream and dill

    SPLIT PEA SOUP 13
    ham, marjoram

    TRIPE POLONAISE SOUP 13
    root vegetables, paprika, nutmeg

  • STROGANOFF 28
    beef stewed with wild mushrooms served over spaetzle

    SCHNITZEL 26
    breaded chicken or pork, served with mashed potatoes

    GOLABKI 26
    stuffed cabbage (regular beef or plant based) served with mashed potatoes

    GOAT CHEESE DUMPLINGS 25
    In tomato sauce - house favorite

    LONG ISLAND DUCK 39
    roasted duck served with spaetzle, lingonberry sauce and apples

    FILET MIGNON 49
    served with pepper cream sauce & mashed potatoes

    CHICKEN PAPRIKASH 25
    paprika and tomato sauce served over spaetzle

    BIGOS - Hunter’s Stew 28
    beef, kielbasa, mushrooms and cabbage stew

    SALMON 30
    grilled or poached with mashed potatoes and vegetables

    LAMB DUMPLINGS 28
    lamb filled pasta with spicy Dijon sauce

    NALESNIKI 25
    savory crepes, spinach or wild mushroom

    HANDMADE GNOCCHI 25
    Sauteed mushroom and cream sauce

  • TRADITIONAL SWEET CREPES 9
    your choice: Sweet creme with raspberry compote, Apples a la mode, Strawberries & Cream

    CHOCOLATE CAKE 9
    Moist and rich served on a bed of vanilla sauce

    WARM APPLE TART a la mode 9

    CHEESECAKE with strawberry sauce 9

  • WINE

    Prosecco | Torresella | Italy 15/45

    Rose | Ferrari Carano | Sonoma 15/45

    Pinot Gris | Acrobat | Italy 15/45

    Sauvignon Blanc | Dashwood |

    New Zealand 17/51

    Chardonnay | Imagery | California 18/54

    Red Blend | Farmhouse | California 15/45

    Malbec | Graffigna | Argentina 17/51

    Cabernet Sauvignon | Joel Gott |

    California 18/54

    Pinot Noir | Lincourt |

    Napa Valley 18/54

    SIGNATURE COCKTAILS 16

    WARSAW MULE
    Zubrowka, lemon, ginger beer, rosemary

    OLD FASHIONED
    Whiskey, bitters, sugar, orange peel

    LINGONBERRY MARGARITA
    Tequila, lingonberries, fresh lime

    SOLIDARITY '75
    Gin, Prosecco, lingonberry, lemon peel

    SEXY PALOMA
    Tequila, grapefruit, lime

    ESPRESSO MARTINI +3
    vodka, espresso, Kahlua

    BEER 12

    Zywiec Lager

    Zywiec Porter

    Okocim Lager

    Head in the Clouds IPA

    Heineken 0.0 7

  • TUESDAY-FRIDAY 5:00-7:00PM

    PIEROGI 6
    your choice of potato & cheese, mushroom & sauerkraut, chicken or beef

    PIEROGI SAMPLER 22
    Try them all

    SCHNITZEL TENDERS 8
    served with chipotle sauce

    SMALL PLATE TASTER 20
    2 potato & cheese pierogi, 2 placki, kielbasa sausage bites & cucumber salad

    GRILLED CHEESE SANDWICH 7
    served with lingonberry jam

    KIELBASA PLATE 15
    with pickles & onions

    BEER 8
    Okocim Lager
    Head in the Clouds IPA

    HOUSE RED or WHITE WINE 8

    WARSAW MULE 9

    WELL COCKTAILS 8

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