HOMEMADE PIEROGI (2pc) 8
cheese & potato, mushroom & sauerkraut, beef & onion or chicken with sorrel sauce

PIEROGI SAMPLER 28
try all 4 flavors

SMALL PLATE TASTER 26
kielbasa, traditional pierogi, placki, mizeria

BACON WRAPPED PRUNES 16
withbalsamic reduction

GRILLED KIELBASA 18
sausage served with grilled onions and whole grain mustard

PLACKI 15
potato pancakes, sour cream, apple compote

HERRING 19
shredded apples, scallion cream sauce

STEAK TARTARE 28
filet mignon, onions, capers & mushrooms

WARMED BREAD 7
served with olive tapenade

BEET SALAD 16
goat cheese, walnuts & mint

MIXED GREEN SALAD 16
sliced cucumbers & tomatoes

MIZERIA 16
cucumber salad with yogurt dressing

SOLIDARITY SALAD 16
shredded apples, carrots & sauerkraut

HOT BORSCHT 13
beet broth, sausage, sliced egg

CHICKEN SOUP 13
with lamb dumplings or egg drop noodles

PICKLE SOUP 13
Chicken broth based soup with shaved pickles, carrots, chunks of potato, a hint of cream and dill

SPLIT PEA SOUP 13
ham, marjoram

TRIPE POLONAISE SOUP 13
root vegetables, paprika, nutmeg

STROGANOFF 30
beef stewed with wild mushrooms served over spaetzle

SCHNITZEL 28
breaded chicken or pork, served with mashed potatoes

GOLABKI 30
stuffed cabbage (regular beef or plant based) served with mashed potatoes

CHEESE RAVIOLETTI 26
In tomato sauce - house favorite

LONG ISLAND DUCK 44
roasted duck served with spaetzle, lingonberry sauce and apples

FILET MIGNON 55
served with pepper cream sauce & mashed potatoes

CHICKEN PAPRIKASH 30
paprika and tomato sauce served over spaetzle

BIGOS - Hunter’s Stew 33
beef, kielbasa, mushrooms and cabbage stew

SALMON 33
grilled or poached with mashed potatoes and vegetables

LAMB DUMPLINGS 33
lamb filled pasta with spicy Dijon sauce

NALESNIKI 28
savory crepes, spinach or wild mushroom

HANDMADE GNOCCHI 28
Sauteed mushroom and cream sauce

TRADITIONAL SWEET CREPES 9
your choice: Sweet creme with raspberry compote, Apples a la mode, Strawberries & Cream

CHOCOLATE CAKE 9
Moist and rich served on a bed of vanilla sauce

WARM APPLE TART a la mode 9

CHEESECAKE with strawberry sauce 9

WINE

Prosecco | Torresella | Italy 15/45

Rose | Ferrari Carano | Sonoma 15/45

Pinot Gris | Acrobat | Italy 15/45

Sauvignon Blanc | Dashwood |

New Zealand 17/51

Chardonnay | Imagery | California 18/54

Red Blend | Farmhouse | California 15/45

Malbec | Graffigna | Argentina 17/51

Cabernet Sauvignon | Joel Gott |

California 18/54

Pinot Noir | Lincourt |

Napa Valley 18/54

SIGNATURE COCKTAILS 16

WARSAW MULE
Zubrowka, lemon, ginger beer, rosemary

POLISH OLD FASHIONED
Whiskey, plum liqueur, bitters

LINGONBERRY MARGARITA
Tequila, lingonberries, fresh lime

SOLIDARITY '75
Gin, Prosecco, lingonberry, lemon peel

SEXY PALOMA
Tequila, grapefruit, lime

NUTELLA MARTINI
add espresso +3

BEER 12

Blood Orange Hefeweizen

Head in the Clouds IPA

Okocim Lager

Solidarity Blonde

Zywiec Lager

Zywiec Porter

Heineken 0.0 7

TUESDAY-FRIDAY 5:00-7:00PM

PIEROGI 7
your choice of potato & cheese, mushroom & sauerkraut, chicken or beef

PIEROGI SAMPLER 22
Try them all

SCHNITZEL TENDERS 10
served with chipotle sauce

SMALL PLATE TASTER 22
2 potato & cheese pierogi, 2 placki, kielbasa sausage bites & cucumber salad

GRILLED CHEESE SANDWICH 8
served with lingonberry jam

KIELBASA PLATE 15
with pickles & onions

BEER 8
Blood Orange Hefeweizen
Head in the Clouds IPA
Okocim Lager
Solidarity Blonde

HOUSE RED or WHITE WINE 9

WARSAW MULE 11

WELL COCKTAILS 8